1. Brinkmann 852-7080-V Charcoal Grill or Smoker
#1 on my list of the best charcoal smoker is the 852-7080-7 from Brinkmann that happens to be a smoker or grill which can be used for a variety of cooking purposes. The appliance can cook up to 50-pounds of food, which is decent. It features grills made of steel having chrome-plating, and also, its steel water pan has superior porcelain-coating.
One of the very good things about this appliance is that it is truly easy to use compared to other similar models having competitive prices. In terms of safety, this charcoal smoker offers a number of good things. Especially, one thing stands out – the presence of handles made of wood allows for safe touching or handling, preventing the possibility of getting any sort of burns. A thermometer is present for temperature monitoring purposes. The unique thing about this in-built thermometer is that it features a domed lid. Further, wide access to charcoal pans, as well as to water, is possible because of the front-hinged. Most reviewers and smoker experts think that the main reason behind the immense popularity of this product is the killer combination of efficiency and safety it represents.
Most charcoal smokers available in the market, especially which are priced similarly to this model, tend to be quite messy to clean. The surprising fact about this product is that it offers easy cleaning. It is surprising because most of its competitors are quite hard to clean, even though those products are great in terms of other factors. In case you have owned one or two smokers previously, you are sure going to appreciate the ease of getting rid of all the mess that comes with it. Primarily, its interior design is the reason why cleaning is so simple. Moreover, the base pan has been thoughtfully designed, which further enhances the cleaning process.
If you have ever used a smoker which could not distribute heat properly in all parts, then you certainly understand that uniform heat distribution can make or break a charcoal smoker. With this Brinkmann, you need not worry about a thing; at least as far as heat distribution goes. That is because its advanced design and way of construction allows for uniform heating or even heat distribution throughout the cooking section. Externally, this grill appears to be quite sophisticated and well-made, which is always a plus.
With a hinged door, a body with adequate coating, and other great features which are enticing and attractive, the 852-7080-V with its 1-year warranty can be regarded as one of the best charcoal smokers out there. It is a truly value for money product, not just from Brinkmann, but in general.
2. Weber 721001 Smoker with Charcoal Mountain Cooker
If you want to enjoy foods that have authentic deliciousness, then considering a charcoal smoker from Weber is one of the best and smartest decisions you can make. Especially, if the product you end up bringing home happens to be the 721001 Mountain Smoker. This remarkable product features two cooking grates which have nickel plating or coating. Both the plates are 18 and half inches wide. The combination of the two grates equals to about 481 sq. inches of total cooking area, which is not the most but still adequate. The appliance has dimensions of 21x 19 x 41 inches. In terms of features, it has a well-designed water pan, a thermometer that provides almost accurate reading, individual bowl vents, nylon handle crafted to resist heat, as well as a cover for storing it. This steel smoker with porcelain-enamel coating comes with a limited warranty extending up to 10 years.
In order to let you monitor temperature accurately, a lid thermometer has been provided in-built in this model. Both of the cooking grates feature plated steel, and the quality of steel used it very good. The grates provide sufficient room for roasting and smoking ribs simultaneously.
Concerning the WSM, 3 circular intake vents or damper vents are present toward the bottom. The vents can be closed or opened as wished in order to allow the right amount of air into the pit. While increased air increases temperature, decreased air does the opposite. Besides, the fire ring made of steel does a good job holding charcoal, and adjusting the charcoal level occasionally is easy.
When running for chicken, it takes about 2 hours in total. In case of chicken, filling the ring to about one third of its size is enough. With ribs, the time taken nears about 6 hours, and filling of about two third is required. However, when cooling pork butt, brisket or something of that sort, which requires more than 12 hours to cook, filling the ring whole way past its top portion is your best bet. When filling this way, make sure that you remove any excess briquettes which may fall over.
If you are going to cook meat for a long duration, it is best to maintain a temperature of about 250F in this smoker. However, when cooking things like ribs, beef, tri tip etc., you can increase the temperature to as much as 275F. Overall, it can be said that this appliance is one of the few products in the market that offer so much for so little money. You definitely need to put it in your list of the top charcoal smokers to consider.
3. Dyna-Glo Offset DGO1176BDC-D Charcoal Smoker
Completing my list of the best charcoal smoker is the Dyna-Glo Offset DGO1176BDC-D. In case you are someone who likes to taste savory, delicious, perfectly smoked food, then Dyna-Glo is a company you have got to set your eyes on. For outdoor cooking, the DGO1176BDC-D from the brand is a fantastic choice to make for a number of reasons. First of all, this product is highly durable. Secondly, reviewers, users and experts rate it very highly. Thirdly, it is equipped with a number of useful facilities that make cooking efficient and simple.
The total cooking space you get with this appliance is huge, measured at 1176 sq. inches. There are 6 cooking grates, and all of the grates are adjustable. The primary fuel source of the product is charcoal, which ensures smoky deliciousness every time. Further, there is a very likable offset function, which basically prevents direct heat from interfering with food. So what happens is the function ultimately prevents bottom rack foods from cooking very fast. Hence, the final result comes out to be great. Most cooking enthusiasts agree that indirect heat is the best option when it comes to slow cooking. Therefore, this appliance is worth considering, as far as cooking ability is concerned.
Because of the unique design embraced by the charcoal system, overall efficiency is good. Since there is the porcelain-enamel coated chamber, burn efficiency is truly admirable. Other than that, when it comes to keeping briquettes stacked very tightly, the charcoal chamber does a great job. In addition, one of the most wonderful aspects of this smoker is that its double door design has been engineered in such a way that there is minimal reduction of heat, even when charcoal briquettes or wood chips are added in the middle of cooking. This Dyna-Glo has a very attractive outer appearance, especially because there is powder-coating above the steel body. The wood chip tray, along with the charcoal tray, has been constructed using porcelain-enamel coated steel, in order to eliminate the need for heavy maintenance.
I hope you have a better idea now when it comes to choosing the best charcoal smoker for the money. Trust my judgment and you won’t go wrong with any of the 3 smokers listed above!