Best Meat Smoker Review

by The Smoke Expert on May 23, 2014

I get a lot of emails from my readers saying that apart from electric smokers, they would love to see a compilation of the best meat smokers in the market – be it electric, charcoal, digital or propane! While you can make some really good smoked meat on a charcoal grill but you need to have a great smoker if you want to truly experience some amazing ribs, bacon, turkey or salmon.

Thanks to recent innovations in technology, you don’t need to spend hours and hours hovering over a machine while constantly fiddling with the temperature or dampers. I’ve listed below some great meat smokers that not only will help you smoke some amazing meat but will do it without tiring you out. So grab your barbecue chairs and read this detailed guide to choosing the best meat smoker.

Best Meat Smoker for the Money – Top 5 Meat Smoker Reviews!

All right, so without any further ado, I give you my personal list of the top meat smokers for the money:

1. The Char-Broil Big Easy TRU Infrared Smoker

When you choose this Char-Broil “Big Easy” unit, you’ll access the ability to smoke, roast and grill! This convenient, multi-purpose appliance is able to streamline the cooking process due to its roomy capacity and its intelligent design. Crafted with the company’s impressive and exclusive, TRU-infrared cooking system, which allows for incredibly even heating, without any hot or cool spots, this attractive smoker product is also very affordable, as it retails for just under one hundred and seventy bucks at most larger online retailers.

Char-Broil The Big Easy Electric TRU Infrared Smoker and Roaster

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If this price point is what you have in mind, it’s definitely time to learn more about this stellar smoker unit. So, let’s take an in-depth look at its key features and benefits…

Product Features and Benefits

Since this product takes care of three separate cooking tasks (roasting, smoking and grilling), it’s got some high-tech design features, including a built-in and fully-customized propane burner, which is situated between the inner and outer walls of the unit. The placement of the burner allows natural infrared heat to move through foods, in order to cook them properly, with maximum moisture retention. If you want tasty, juicy food that is never overcooked and dried out, you’ll love this unit’s signature design, as it is meant to offer perfect gourmet results every single time that it’s used.

In addition, this model comes equipped with a smoker box which works with pellets and wood chips. When you choose this Char-Broil design, you won’t need to deal with air damper accessories or sloppy water pans, so you’ll find that the unit is cleaner than most and much simpler to use and enjoy. The smoker box features a rotating basket, which is big enough to handle a very large bird, such as a twenty-five pound turkey!

Lastly, grill to your heart’s content with this innovative unit, as it features a roomy 180 square inches of cooking space. The model comes with all of the right accessories, including protective handles, a meat temperature thermometer and a convenient, rotary-based ignition. So, you’ll enjoy cooking with all of the bells and whistles, “right out of the box”.

Now that you know more about the practical and attractive unit, I think you’ll agree with me that this is a worthy contender for the best meat smoker. If you are looking for a reasonably-priced unit that offers superlative versatility, you may love what this unit, which is manufactured by the respected Char-Broil brand, has to offer.

2. Masterbuilt 30 Inch Electric Smoker

No one is going to argue with you that meat tastes good. Of course some people may think that your obsession with all things tender, juicy and bloody as a bit odd. Even if you are viewed as the oddball you won’t be for too long once you serve your guests or even your enemies the Smokey delicious food that you’ve made in your Masterbuilt 30 Inch Electric Smoker.

The smoker will take any plain old meat dish from zero to 100 on the flavor scale as you carefully infuse tasty delicious natural flavors into your favorite meats. Whether it be fish, pork, beef or poultry; you won’t be disappointed with the Masterbuilt 30 Inch Electric Smoker.

Masterbuilt 20070910 30-Inch Electric Smokehouse Smoker

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It Might Not Look Like a Cadillac but This Baby has Got Style!

You might know a guy down the road who enjoys smoking his food. His smoker looks like a rusted out trash can that bums use to stay warm with.

The Masterbuilt Electric Smoker combines state-of-the-art technology using a RF remote to control the internal temperature of the unit. Now you can enjoy watching your food cook with the clear glass window showcasing all your delicious treats.

The Masterbuilt 30 Inch Electric Smoker uses electricity versus the typical propane or wood burning models. So yes, this thing can plug directly into any outlet that is available. No refilling propane tanks or reliving your scouting days by digging for wood this thing has the 21st century convenience of being fully electric.  So if you’re looking for the best electric meat smoker, then your search should end here.

Worried about pathogens? Have no fear because with the Masterbuilt 30 Inch Electric Smoker you have the ability to check the internal temperature of the meat with it’s built in meat probe.

You will be able to ooh and ahh your friends with the Masterbuilt 30 Inch Electric Smoker with this space age smoker. Impress the family, in-laws and that nosey neighbor down the road. No need to worry about looking homeless with a burnt out tin can.

The Masterbuilt Smoker is convenient and easy to use as well. With its drop deflectors and easy loading chip design. No need to worry about messy meats or uneven heat and flavors with this baby.

So be the talk of the town and whip up some tasty smoked BBQ this summer where the options are endless and is only limited to your creativity and your imagination.

3. Prago 48-Inch Outdoor Propane Vertical Smoker

Stop wasting your time cooking those steaks on the stove not only is it disgusting but it is un-American as well. The mouth feel and taste of meat made on the stove resembles that of ripped up tire tread lying on the side of the road and tastes just about as bland.

However, thanks to science we have the Prago 48-Inch Outdoor Propane Vertical Smoker which gives people the opportunity to eat something delicious and will make our forefathers proud.

Summertime is upon us and that means cold beers and BBQ why not impress your friends with food that actually tastes good and doesn’t come off looking like a dog’s chew toy.

Prago 48-Inch Outdoor Propane Vertical Smoker

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Yeah it tastes good but what about the options?

Charcoal and wood can be a mess and is inconvenient. With the Prago 48-Inch Outdoor Propane Vertical Smoker there is no need for wood, matches and lighter. All you need to do is simply turn a dial, insert food and cook.

The smoker runs off of propane which provides stable consistent heat to cook your food in. Not only does it have the benefit of using propane but it also has an easy start fuel trigger. So biff, bam, pow – it will turn on literally at the touch of the button.

Keeping the heat consistent has never been so easy with an external temperature gauge. The gauge displays the temperature inside of the unit to allow for closer monitoring and inspection of those delicious meats you have cooking.

Perhaps you enjoy a good homemade sausage from this past year’s deer season. Sure you could cook the meat on the stove or maybe in the oven but we’ve already covered that this would be an atrocity.

Instead feel free to hang your sausage from the sausage hangers that come included with the Prago 48-Inch Outdoor Propane Vertical Smoker. Make your meal count and leave your friends speechless as they consume the delicious handmade artisan meat product you’ve created yourself.

Look, if you are a true BBQ aficionado then you may want to get the 48-inch option which leaves you just enough room to cook your fresh-caught salmon, game meats, steaks and chicken with plenty of room to spare.

If you are a novice or perhaps even an intermediate in the aromatic wonders of smoking your own meats then there are two other options that are available. There is a 30 and 36-inch model that will solve your purpose in such a case.

All in all, one of the best meat smokers on the market at the moment!

4. Dyna-Glo DGO1176BDC-D Charcoal Offset Smoker

If you want to add rich, smoky flavor to all of your favorite foods, you’ll enjoy learning about this unique and innovative Dyna-Glo design. The DGO1176BDC-D Charcoal Offset Smoker is designed to work with wood chips, as well as a preferred fuel type, so it’s very versatile indeed. In addition, it’s known for its ability to create optimal smoked flavor, via six variable-height cooking grates, which offer over a thousand square inches of cooking space.

When you choose this highly-rated and affordable model, you’ll be able to cook a wide assortment of foods, quickly, easily and evenly. Whether you’re cooking for one, for a family or for a get-together of family and friends, you’ll find that this model has the quality and capability that you really need…

Dyna-Glo DGO1176BDC-D Charcoal Offset Smoker

To help you learn more about this exciting model, we’ve created a practical product review, which details some of the unit’s most appealing and sensible features…

Features to Watch For

This model features a heavy-duty wood chip receptacle, which is crafted from a rugged porcelain material. The wood chip box is coated in shiny enamel for a sleek and modern finish. In addition, every Dyno-Glo smoker of this type features a cast-iron burner with 15,000 British Thermal Units of power. This burner system works with electronic pulse ignition in order to offer fail-safe performance, every single time that it’s used.

If you want options, you’ll find that this unit’s roomy capacity give you the choices that you need and want. In fact, when you select this model, which typically retails for about $220.00 at larger online retailers, you’ll be able to smoke a full hundred pounds of food at one time. This model comes with 784 inches of smoking space and it features a double-door design which reduces heat loss when wood chips are being added to the unit.

As you can see, this feature-packed model is designed to perform flawlessly, even when big quantities of food are being prepared. Its attractive black finish, its quality construction and its smart design offer the perfect blend of beauty, durability and high performance.

Real-life owners of this popular Dyna-Glo model rate it highly and so do we. After all, it’s just so practical and effective and it really does offer home chefs the ability to create restaurant-quality meals, without putting in a lot of time and effort. Made for those who seek out superior quality for an affordable price, this stellar unit is definitely built to impress, and it’s also built to stand the test of time.

5. Bradley Digital Smoker

It is a practice that dates back to the cavemen where they would hang their meat near the fire to infuse it with that Smokey delicious flavor. It was a practice that would imbue it with the elemental properties of fire so that they could draw strength from it.

Now you can get the same experience minus the hassle of building a fire and killing a buffalo with a spear. If you have used other meat smokers in the past then you know that they can be a real hassle and not much fun to use. But now with this smoker you can find time for friends and family during your summer barbecues.

Bradley 4 Rack Digital Smoker

Find time for friends and family using the Bradley Digital Smoker

There is a certain amount of neurotic-ism that goes into making sure that the temperature for the meat is just right. That’s not the case any longer because now with the new temperature control you can find the time to play a game of horseshoes with the kids or step away to have ice tea with friends.

With this Bradley Digital Smoker the new stainless steel interior and removable side panels, generator and racks makes it easy to clean compared to past models saving time and effort.

Past issues with these devices has been stability which could result in the loss of some delicious steak, chicken or fish– bad for you but good for the dog. That’s no longer an issue with extra large front feet that provides additional support to the unit.

The versatility of the Bradley Digital Smoker is only limited by the imagination. The smoker comes with a recipe book which can help to get you started on your quest of BBQ mastery. With the 250-degree Fahrenheit minimum temperature control the world of smoking is at your fingertips rain or shine. Who hasn’t wanted to put on that Carhartt jacket in the middle of a blizzard to smoke some cheese, salmon or venison?

Bradley Digital 4-Rack Smoker

With the precise temperature controls and the ease of use, you can be a regular Picasso of the grill using meat, cheese and veggies as your paints and the plate your canvas. Perhaps you live that busy lifestyle and are on constantly on the go. If this describes you then the smoker is a great way to make a healthy snack to put in your purse, lunch box or wallet.

The Bradley Digital Smoker is perfect for making jerky and offers a variety of options for flavoring. Buy hickory, apple or even Jim Beam flavored wood bisquettes to infuse your food with. If you’re looking for the best meat smoker under 400 dollars, then this is the right choice for you.

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