Smoked Barbecue is perhaps the most perfect food in the world, but many people shy away from it because they think it is too much effort. Sure, tending the smoker, managing the perfect temperature – this can be difficult. But one way to eliminate the hassle of cooking high quality smoked barbecue without the need to attend the coals is to go with a great electric smoker.
And that’s precisely what I did and had the chance to thoroughly test out the Cajun Injector Electric Smoker a couple of weeks ago.
There is nothing to be worried about when it comes to making fantastic smoked meat, and you can easily do it all by yourself. Don’t think that it has to be accomplished by following a number of complex processes best left to the skilled of some supernatural smoke masters. The Cajun Smoker will help you do this easily and by the end of it, you will be surprised!
By using this electric smoker, not only can you get nice smoked meat, but it’s also a lot of fun! If there is a popular flavor that never seems to die, it is the mouthwatering barbecue flavor. A great way to get the flavor is using this smoker and all need to do is place the meat in this smoker, set the temperature and the timer and then you could forget everything.
The Cajun Injector Electric Smoker ensures the cuisine warmth is sustained throughout, for moist, tender, smoky meat. By means of the included meat probe, this electric smoker allows you to set the interior temperature of meat, and it will shut down automatically when the preferred temperature is reached. The feature of auto shut-off not only maintains the meat from getting over-cooked, but also makes sure of safety. This Cajun electric smoker is also very easy to maintain and the steel frame and racks can be cleaned with no trouble.
Thanks to this smokehouse, you have complete control over the temperature and the amount of smoke in the interior chamber. These are crucial factors in the outcome of the cooking progression. It will have the capability to arrive at an assured temperature and maintain it at that throughout the course of smoking.
Once the set temperature reaches the preferred point, it will stay there until the smoking is finished. You do not have to go and check if the fire is on or something like that. One of the best things about the Cajun Electric Smoker is that it is extremely easy to operate. Just plunk your seasoned product on a rack, place a piece or two of timber in the wood box, plug it in, turn it to the preferred heat, and walk away until it’s done. This means that this smoker offers the best of both worlds – control over the smoking process and the convenience of just leaving it until it’s time to take food out of the smoker.
This electric smokehouse works almost like other types – wood, coal or gas. The main difference between these types is the heat source with which to create the smoke and cooking food. Obviously, this one uses electricity for the heat source and unless the source is switched off, it will keep on producing the heat necessary for the process of smoking. So if you want to enjoy sumptuous feasts of smoked ribs, barbecue, salmon or chicken occasionally, it is all possible with this smoker.
The Cajun Injector Electric Smoker is great for beginners for the reason that it is really trouble-free in its function. It is in the same way as functional for the more qualified smokers and cooks, too. From the preliminary steps of the course of smoking to the ultimate crackdown, you could not discover anything more suitable to use. The digitally controlled temperature and time, helped along by the satisfactory padding of the unit, makes the hard task of cooking seem superfluous. The source of electric energy itself is cheap and clean and there is also enough capacity in the smoking unit.
The Smoker is made of top quality materials and has thick steel walls. It helps to maintain a constant temperature which is crucial for successful smoking. The joints are constructed with good quality so that there is no heat leakage. You can smoke pork, beef and fish with this Electric Smoker.
Cajun Injector Electric Smoker Key Facts
- It has an auto shut off option
- There are two models to choose from: black (2011) and stainless steel (2012)
- The unit maintains a temperature between 100 °F to 275 °F
- It consists of a side access wood pellet chute
- You can use soap and water while cleaning the racks
- There are two jerky racks in the unit
- Ribs and sausage hanger rack are also included
- A meat probe is present
- The product contains an adaptable door latch
- It is protected for energy efficiency
- There are two oven mitts in the unit
- A temperature display button is noticeable
My Final Verdict
Other customers who’ve used this smoker also love the “set it, forget it” feature and all in all, I was extremely satisfied with the overall performance.
The only things that somehow I felt could be improved upon were the side access and the overall cooking capacity which I felt could have been a bit more.
Other than that, I would give this a 5 star rating from my side and would definitely recommend it to people looking for a reliable and value for money electric smoker.